thrivingonplants:
Baked Potatoes & Pumpkin
I coated the pumpkin in home-made vegan parmesan (so amazing!) before baking & served it all with smashed avo, rocket, cherry tomatoes & a sprinkle of @thesourcebulkfoods hemp seeds
Simple, healthy & delicious!
If you’re stuck on what to cook, using a range of different herbs + spices, sauces + dips & cooking methods can transform any staple ingredients into an amazing meal!
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If you’re after more recipes, click the link in my bio to check out my eBook featuring 55+ plant-based recipes
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