jiliciousjourney:
The more colors on your plate, the better
Brussel sprouts, broccoli, tomato cucumber salad, mushrooms, kidney beans, spinach, wild rice, pumpkin, sweet potato, cilantro and tomato paste
I love pre cooking my starches like rice, quinoa, buckwheat etc for a few days and store them in the fridge
Perfect for when I’m in a rush! #eattherainbow
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