thatjourneycalledlife: This yummy bowl is a combo of a new…

thatjourneycalledlife:

This yummy bowl is a combo of a new favourite with an old favourite: Thai Red Tofu Curry with Jamaican Rice & Peas and steamed Broccoli.
Although both the rice and curry usually include coconut milk, I skipped it in the curry for a stronger flavour of the spices…but don’t mind me…you can add it if you’d like
.
Thai Red Tofu Curry
.
350g tofu, drained & cubed
2 tsps oil
2 heaped tbsps Thai Red Curry paste
½ small onion, sliced
1 tbsp soy sauce
2 tsps coconut sugar or maple syrup
Half of each red bell pepper (diced)
¼ head cabbage, sliced
½ cup coconut milk or water
.
– Heat oil in a pan and add tofu until browned. Add curry paste and onions. Cook until paste becomes fragrant.
– Add remaining ingredients, including cabbage with water or coconut milk. Simmer on low heat for about 5-8 mins. Season to taste with salt.
.
Rice & “Peas”
(Makes about 7 cups rice)
.
450g/2.5cups rice
265g/1.5 cups cooked kidney beans
1200ml/5 cups coconut milk (some kidney bean cooking liquid may also be used)
2-3 stalks scallion, chopped
1 tsp thyme
¼ tsp ground pimento/allspice
1 tsp salt (reduce if salt was added to beans)
¼ tsp black pepper
1 whole scotch bonnet pepper (optional)
.
Combine all ingredients in a pot, cover and bring to a boil. Reduce heat and cook until liquid is absorbed and rice is tender. Add more liquid if needed. Remove from heat and rest for at least 15 mins.
.
Enjoy!
.
.
.
.
.
.
#comfortfood #jamaicanfood #veganbowl #curry #vegan #veganfood #vegansofig #whatveganseat #plantbased #beautifulcuisines #eatyourgreens #veganfoodshare #bestofvegan #f52grams #fitfam #heresmyfood #wholefoods #feedfeed #vegandinner #veganeats #letscookvegan #veganrecipe #getinmybelly #plantpowered #feedme #instafood

from WordPress http://bit.ly/2xYXlgS
via IFTTT http://bit.ly/2Ok2BGd