
maddymangoes:
For lunch today I had this super simple salad. I dressed my salad in a dip I bought from the market, baked some salt and pepper tofu, roasted half a head of cauliflower (which I coasted in nooch and some spices) and threw in avocado. Prepped while preparing my lunch for work tomorrow. And while my tofu and cauliflower baked in the oven I read by the window in the sunlight with my little dog friend Molly beside me.
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